Keto Snickerdoodles – Low-Carb & Gluten Free

Keto Snickerdoodles - Low-carb & Gluten Free
These delicious low-carb Keto Snickerdoodles are crispy on the outside while maintaining that chewy tender inside we all love.
Combined with a coat of cinnamon and sweetener they’re the perfect cookie to go with your coffee.

Keto Snickerdoodles

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 14 snickerdoodles

Calories: 146.64kcal

Ingredients

  • 2 cups Almond Flour
  • 1/4 cup Coconut Oil
  • 3/4 cup Keto Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Baking Soda
  • 7 drops Liquid Stevia
  • Pinch Salt

Topping

  • 2 tbsp Cinnamon
  • 2 tbsp Stevia


Instructions

  • Preheat oven to 180 degrees (C) / 350 degrees (F).
  • In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia - mix well.
  • In a separate bowl add almond flour, baking soda and a pinch of salt.
  • Add wet ingredients to dry ingredients, and mix until a dough is formed.
  • In a small dish mix cinnamon and powdered sweetener.
  • Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface.
  • Place on a baking tray 1 inch apart.
  • Bake for 10 minutes.
  • Remove from oven and cool before serving.

Notes

Net Carbs: 1.72g

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