Easy Keto Lemon Bars (Low Carb & Sugar-Free)

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Homemade Low Carb Keto Lemon Bars Recipe


Today we share a lovely homemade lemon bar recipe that is both keto and gluten-free. This recipe is so easy to make and requires simple ingredients you probably already have.
These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust.
This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb.
Per serving: 2.8g net carbs, 27g fat, 6.5g protein, 290 calories.

Homemade Low Carb Keto Lemon Bars Recipe

Easy Keto Lemon Bars Recipe

 Servings 12

Ingredients

For the Crust

  • 2 cup almond flour
  • ½ cup lakanto monkfruit or your preferred choice of sweetener
  • ½ tsp vanilla extract
  • 1 cup butter melted

For the Lemon Filling

  • 1 ½ cup lakanto monkfruit or your preferred choice of sweetener
  • ¼ cup almond flour
  • 4 large eggs beaten
  • 4 lemons zested and juiced
  • ¼ tsp xanthan gum
  • powdered sweetener for topping

Instructions

  • Preheat oven at 350°F.
  • In a large bowl, add all the ingredients for the crust and combine well. Mix the dry ingredients first before adding the wet ingredients.
  • Line a 9.5 inch baking pan with parchment paper. Pour the mixture inside and spread evenly to the edges. Bake at the center of the oven for about 25-30 minutes or until the edges brown and top turn golden brown.
  • While the crust is baking in the oven, proceed to make the lemon filling.
  • Zest all four lemon, taking just the yellow part. Then squeeze all the juices out of it. Make sure to filter out the seeds.
  • In a medium bowl, mix all the dry ingredients for the lemon filling before adding the wet ingredients. Combine and mix until well incorporated.
  • After the crust is ready and has been cooled down, pour the lemon filling on top. Place back in the oven while still at 350°F and bake for another 20 minutes.
  • After baking let it cool and sit for at least one hour.
  • After it’s cooled completely, cover and refrigerate for at least 2-3 hours.
  • When it’s ready, take out of the refrigerator and remove the lemon bars from the baking dish and place on a cutting board. Cut into 12 square bars.
  • Generously sprinkle powdered sweetener for topping.
  • Serve and enjoy!

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    I met an old friend for lunch last month and I was super impressed with how good she looked.
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    Even though I was skeptical, I’ve been struggling with my weight over the last few years, so I gave it a shot and watched the same video she did.
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    They’re right – it actually took me 16 days to lose 22 pounds.
    Now it’s my girlfriends asking ME what I’M doing differently 💅

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