Easy Keto Lemon Bars (Low Carb & Sugar-Free)

Today we share a lovely homemade lemon bar recipe that is both keto and gluten-free. This recipe is so easy to make and requires simple ingredients you probably already have.

These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust.

This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb.

Per serving: 2.8g net carbs, 27g fat, 6.5g protein, 290 calories.

Easy Keto Lemon Bars Recipe

 Servings 12

Ingredients

For the Crust

• 2 cup almond flour
• ½ cup lakanto monkfruit or your preferred choice of sweetener
• ½ tsp vanilla extract
• 1 cup butter melted

For the Lemon Filling

• 1 ½ cup lakanto monkfruit or your preferred choice of sweetener
• ¼ cup almond flour
• 4 large eggs beaten
• 4 lemons zested and juiced
• ¼ tsp xanthan gum
• powdered sweetener for topping

Instructions

• Preheat oven at 350°F.
• In a large bowl, add all the ingredients for the crust and combine well. Mix the dry ingredients first before adding the wet ingredients.
• Line a 9.5 inch baking pan with parchment paper. Pour the mixture inside and spread evenly to the edges. Bake at the center of the oven for about 25-30 minutes or until the edges brown and top turn golden brown.
• While the crust is baking in the oven, proceed to make the lemon filling.
• Zest all four lemon, taking just the yellow part. Then squeeze all the juices out of it. Make sure to filter out the seeds.
• In a medium bowl, mix all the dry ingredients for the lemon filling before adding the wet ingredients. Combine and mix until well incorporated.
• After the crust is ready and has been cooled down, pour the lemon filling on top. Place back in the oven while still at 350°F and bake for another 20 minutes.
• After baking let it cool and sit for at least one hour.
• After it’s cooled completely, cover and refrigerate for at least 2-3 hours.
• When it’s ready, take out of the refrigerator and remove the lemon bars from the baking dish and place on a cutting board. Cut into 12 square bars.
• Generously sprinkle powdered sweetener for topping.
• Serve and enjoy!

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