Keto Bread Twists
These decadent, cheesy twists are full of yummy pesto flavor. Mozzarella meets bright herbs with the satisfying, golden bread-like crust. Bite into these for a quick keto snack or a perfect side dish with dinner. Or serve up as a platter of keto appetizers at your next cocktail party.
Ingredients
- ½ cup almond flour
- ¼ cup coconut flour
- ½ tsp salt
- 1 tsp baking powder
- 1 egg, beaten
- 2 oz. butter
- 6½ oz. shredded cheese, preferably mozzarella
- ¼ cup green pesto
- 1 egg, beaten, for brushing the top
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all dry ingredients in a bowl. Add the egg and combine.
- Melt the butter and the cheese together in a pot on low heat. Stir until the batter is smooth.
- Slowly add the butter-cheese batter to the dry mixture bowl and mix together into a firm dough.
- Place the dough on parchment paper at is the size of a rectangular cookie sheet. Use a rolling pin and make a rectangle, about 1/5-inch (5 mm) thick.
- Spread pesto on top and cut into 1-inch (2.5 cm) strips. Twist them and place on a baking sheet lined with parchment paper. Brush twists with the whisked egg.
- Bake in the oven for 15–20 minutes until they’re golden brown.
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