Keto Baked Salmon with Lemon and Butter

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Keto baked salmon with lemon and butter ile ilgili görsel sonucu

 Place this keto platter on the table and watch the crowd go gaga for lemony salmon! And to guild the lily, there’s lemon butter too. Doing salmon right? Oh, yeah.

Ingredients

  • 1 tbsp olive oil
  • 2 lbs salmon
  • 1 tsp sea salt
  • ground black pepper
  • 7 oz. butter
  • 1 lemon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Grease a large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper.
  3. Slice the lemon thinly and place on top of the salmon. Cover with half of the butter in thin slices.
  4. Bake on middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork.
  5. Heat the rest of the butter in a small sauce pan until it starts to bubble. Remove from heat and let cool a little. Gently add some lemon juice.
  6. Serve the fish with the lemon butter and a side dish of your choice. See below for suggestions.

  7. Try This Odd “Custom Keto” To Burn Up To 1 Pound Per Day.

    ”All this by Flavor-Pairing?” I asked.
    I met an old friend for lunch last month and I was super impressed with how good she looked.
    She said, “It’s not so much about the Flavor-Pairing, but more about how it re-awakens what the Japanese call, ‘the weight loss doubling molecule’ which signals 22-hour a day fat-burning effect in the female body.”
    Even though I was skeptical, I’ve been struggling with my weight over the last few years, so I gave it a shot and watched the same video she did.
    Well, it’s only a couple weeks later and you know what they say about how “you can’t transform your body overnight”…
    They’re right – it actually took me 16 days to lose 22 pounds.
    Now it’s my girlfriends asking ME what I’M doing differently 💅

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