Keto Pimiento Cheese Meatballs
Cheddar cheese, red pimiento peppers, and the secret ingredient of mayonnaise creates a zesty yet creamy and moist keto meatball. It's perfect not only for a weeknight dinner but also as low-carb snack or taken in a lunchbox for work or school.
Ingredients
Pimiento cheese
- 1⁄3 cup mayonnaise
- ¼ cup pimientos or pickled jalapeños
- 1 tsp paprika powder or chili powder
- 1 tbsp Dijon mustard
- 1 pinch cayenne pepper
- 4 oz. cheddar cheese, grated
Meatballs
- 1½ lbs ground beef
- 1 egg
- salt and pepper
- 2 tbsp butter, for frying
Instructions
- Start by mixing all ingredients for the pimiento cheese in a large bowl.
- Add ground beef and the egg to the cheese mixture. Use a wooden spoon or clean hands to combine. Salt and pepper to taste.
- Form large meatballs and fry them in butter or oil in a skillet on medium heat until they are thoroughly cooked.
- Serve with a side dish of your choice, a green salad and perhaps a homemade mayonnaise.
Ready to start your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 28-Day Keto Challenge which will teach you everything you need to know and guide you through your first month. Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.Women who have followed The 28-Day Keto Challenge reported losing up to 21 pounds and 2-4 inches from their waist in just a matter of 4 weeks—the methods in The 28-Day Keto Challenge are all backed by scienceCheck out this video on The 28-Day Keto Challenge now to learn more about how to follow the diet—and lose weight and improve your life in 28 days.
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