Keto Mexican Scrambled Eggs
Spice up your breakfast with this flavorful keto egg dish. Jalapeños, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Guaranteed to liven up your day!
Ingredients
- 1 oz. butter
- 1 scallion, finely chopped
- 2 pickled jalapeños, finely chopped
- 1 tomato, finely chopped
- 6 eggs
- 3 oz. shredded cheese
- salt and pepper
Instructions
- In a large frying pan, melt the butter over medium high heat.
- Add scallions, jalapeños and tomatoes, and fry for 3-4 minutes.
- Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.
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