Keto Chocolate and Hazelnut Spread
Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh berries. Talk about melt-in-your-mouth keto indulgence!
Ingredients
- 5 oz. hazelnuts
- ¼ cup coconut oil
- 1 oz. unsalted butter
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tsp erythritol (optional)
Instructions
- Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention – the nuts will burn easily. Let cool a little.
- Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
- Place the nuts with all remaining ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.
Try This Odd “Carb Trick” To Burn Up To 1 Pound Per Day.
”All this by Flavor-Pairing?” I asked.
I met an old friend for lunch last month and I was super impressed with how good she looked.
She said, “It’s not so much about the Flavor-Pairing, but more about how it re-awakens what the Japanese call, ‘the weight loss doubling molecule’ which signals 22-hour a day fat-burning effect in the female body.”
Even though I was skeptical, I’ve been struggling with my weight over the last few years, so I gave it a shot and watched the same video she did.
Well, it’s only a couple weeks later and you know what they say about how “you can’t transform your body overnight”…
They’re right – it actually took me 16 days to lose 22 pounds.
Now it’s my girlfriends asking ME what I’M doing differently 💅
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