Keto Baked Crack Chicken Recipe

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Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. Hard to believe that Crack Chicken is also Low Carb and Keto-Friendly!

WHAT IS CRACK CHICKEN?

Crack Chicken is a deliciously creamy combination of chicken, bacon, cream cheese, and ranch seasoning. This family-friendly, make-ahead meal is a great weeknight dinner, but also perfect for a weekend crowd. Looking for an easy baked chicken recipe? YOU GOT IT!

HOW TO MAKE BAKED CRACK CHICKEN BREASTS

  • We start with frying our bacon until crispy.
  • Remove cooked bacon from skillet. Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides; about 2 to 3 minutes per side. When done, transfer chicken breasts to a baking dish.
  • Prepare the cream cheese by adding a tablespoon of ranch seasoning to it. I make my own ranch seasoning, but you can also use store-bought. Mix it up well and then spread a couple tablespoons of the cream cheese mixture on top of each chicken breast.
  • Top with cooked bacon and cheese; bake in a 400F preheated oven for 15 minutes, or until chicken is cooked through.
  • Remove from oven and serve.
⬇️ A surprise video at the end of the article is waiting for you.Keep reading 🙂
All in all, you will need about 30 minutes from start to finish. Besides, how can anyone not want this? Starting with the fact that it’s made with crispy bacon and ranch flavored cream cheese, and ending with the fact that it’s going to have that golden, melty cheese on top. ALSO, LOW CARB and KETO. Friends, git ‘er done! ENJOY!

Baked Crack Chicken Breasts
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon.
Course: Dinner
Cuisine: American/Southern
Keyword: 30 minute dinner, baked chicken breasts, chicken breasts recipe, crack chicken, cream cheese, keto dinner idea, low carb recipe, ranch
Servings: 4 serves
Calories: 492 kcal

Ingredients
  • 4 slices thick cut bacon, diced
FOR THE CHICKEN
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika
FOR THE RANCH CREAM CHEESE
  • 4- ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow – I use a little of both
FOR GARNISH
  • chopped fresh parsley
  • sliced green scallions
Instructions
  1. Preheat oven to 400F.
  2. Lightly grease a 9×13 baking dish with cooking spray and set aside.
  3. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
  4. Remove bacon from skillet and set aside. DON’T discard bacon fat.
  5. Return skillet to heat and add vegetable oil to the remaining bacon fat.
  6. Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
  7. Add chicken breasts to the hot oil – you may have to do this in batches if skillet isn’t big enough – and cook chicken breasts for 2 to 3 minutes, or until golden brown.
  8. Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
  9. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
  10. In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.
  11. Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.
  12. Take half of the bacon and add on top of the cream cheese.
  13. Sprinkle shredded cheese over the chicken breasts.
  14. Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
  15. Remove from oven.
  16. Garnish with remaining bacon, fresh parsley, and scallions.
  17. Serve.
ALL THE ANSWERS YOU ARE LOOKING FOR IN THIS VIDEO   ⬇️                                                                                                                                                                                               
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