Homemade Keto Peanut Butter Chocolate Chip Mug Cake

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Keto homemade chocolate chip mug cake recipe
You will absolutely love this homemade keto peanut butter chocolate chip mug cake!
This low carb mug cake recipe is quick and easy to make. You’ll only need a few simple ingredients and 1 minute in the microwave to make this amazing treat.
It is rich, it is moist and with only 3g net carbs per serving, this recipe is a doozy!

Keto homemade chocolate chip mug cake recipe

Keto Chocolate Chip Mug Cake Recipe

 Course :      Dessert, Snack
 Prep Time:  1 minute
 Cook Time :1 minute
Servings :    1

Ingredients

  • 2 tbsp butter melted
  • 1/4 cup almond flour
  • 2 tbsp almond butter
  • 1 large egg (beaten)
  • 2 tbsp sugar-free chocolate chips (we use Lily’s dark chocolate chips)
  • 1 tbsp lakanto monkfruit (or preferred natural sweetener)
  • 1/8 tsp vanilla extract
  • 1/2 tsp baking powder

Instructions

  • Firstly melt the butter in the microwave. Pour melted butter and in the rest of the ingredients inside a bowl (make sure the egg is beaten prior to mixing). Combine and mix the ingredients together.
  • Pour mixture in a mug.
  • Place in the microwave and heat on high for about one minute.
  • Let it cool for a few minutes then dig in!
    Ready To Start Your Keto Diet?
    If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 28-Day Keto Challenge which will teach you everything you need to know and guide you through your first month. Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
    Women who have followed The 28-Day Keto Challenge reported losing up to 21 pounds and 2-4 inches from their waist in just a matter of 4 weeks—the methods in The 28-Day Keto Challenge are all backed by science
    Check out this video on The 28-Day Keto Challenge now to learn more about how to follow the diet—and lose weight and improve your life in 28 days.

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